國家：法國產(chǎn)地：上美度區(qū)Haut Medoc凈含量：750ml酒精度：12.5%（V/V）比亞堡干紅葡萄酒2004 CHATEAU BEL AIR 2004 級 別：A.O.C.級，上美度法定產(chǎn)區(qū)酒葡萄種類： 50%加本納蘇維翁，30%梅洛，13%味而多，7％加本納弗朗紅寶石色帶點淡紫色；豐富而成熟的果香中透出絲絲烤木的香氣。入口時可體會到濃郁的果味和強勁的單寧，均衡的酒體。建議預先開瓶約一小時，酒溫在16-18 C時飲用，配以紅肉和白肉、野味和干酪，為最佳享用方法。A ruby colour with purple tinges. On the nose there is ripe red fruits. On the palate the wine is well structured with quite a lot of tannins backed up by fruits. This wine is excellent with red and white meats, game and cheese. To drink this wine at 16-18℃. Open the bottle an hour before the meal.